Duck with prawn rounds
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Recipe by: jeanne-francoise
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Main Ingredients:
one headless cooked white duck (200g)
3 eggs
mashed prawns
750g chicken soup
Cooking Preparation of the Recipe:
Cut the duck into pieces, place in a bowl with the skin down.
Make the eggs into a pancake, spread with mashed prawns; roll up the pancake, steam till done.
Slice the prawn roll, put the slices around the duck; add seasonings and steam till done, turn upside down on a big plate.
Bring clear chicken soup to the boil, add seasonings, thicken, pour over the duck and prawn rounds.
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