Dump cake - low fat version
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Recipe by: prielle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
21 oz Can cherry pie filling 1 Box Betty Crocker Light Cake
-(regular) -Mix (white or yellow)
16 oz Can crushed pineapple, 1 c Liquid Butter Buds
-undrained
Place pie filling in a glass casserole dish (9x11). Add pineapple.
Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on
top. Bake at 350 until golden brown (35-40 minutes). Check for
doneness at 30 minutes. Top with Dream Whip or non-fat frozen yogurt.
Best served warm. Serves 24. (Yuh, right !!)
From: Seanruad#world.Std.Com Date: 08-20-94
Submitted By GAIL SHIPP On 04-25-95
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