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Recipe by: roamine
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See below ingredients and instructions of the recipe
1 cn Pie filling, cherry
1 cn Pineapple, 20oz. crushed
With juice.
1 Cake mix, yellow
2 Margarine, 2 sticks
4 oz Coconut, shredded
1/2 c Pecans, chopped.
****There are a lot of dump cake recipes out there, but none as
delicious as my friend Marcy Stephens' recipe. She always makes it
for my birthday***
Spread cherry pie filling in 9x13-inch pan. On top of this, spread
crushed pineapple. Sprinkle dry cake evenly over this. Melt 2 sticks
margarine and pour over dry ingredients. Sprinkle with coconut and
top with chopped pecans. Bake at 350F for 1 hour.
**AH-in MD.***BSJR42A***
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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