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Recipe by: abdsamad
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See below ingredients and instructions of the recipe
1 cn Pie filling, cherry
20 oz Crushed pineapple, not drain
1 Yellow cake mix
1 c Margarine
4 oz Shredded coconut
1/2 c Pecans; chopped
Spread cherry pie filling in 9x13" pan. On top of this, spread crushed
pineapple. Sprinkle dry cake evenly over this. Melt margarine and
pour over dry ingredients. Sprinkle with coconut and top with chopped
pecans. Bake at 350~ for 1 hour.
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