Dumplings~for stew
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Recipe by: eudeline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour
3 ts Cream of tartar
1 1/2 ts Soda
1/2 ts Salt
1 tb Sugar
Method: Moisten with milk to make a thick dough. Drop by spoonfuls on
hot stew, cover and steam for 15 min. without lifting cover. Stew
must be in a medium boiling stage.
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