Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Potatoes
2 Eggs
1 Onions
2 tb Sour cream
100 g Cooked rice
Cooking oil, bread crumbs,
-salt, pepper

Peel, boil and mash potatoes. Add one egg, salt. Mix, shape into flat
cakes. Prepare filling: Wash and slice mushrooms. Fry in oil with
onions, salt and pepper; add sour cream. Cook over low flame, add
rice. Place filling in the middle of each patty and seal edges (here
she means to fold the patty over the filling)-- the dumplings should
be somewhat elongated when shaped (make an oval, not a round). Dip
each dumpling in beaten egg, roll in bread crumbs and fry in boiling
oil (this is deep-frying, I suppose, but I brush them with oil and
bake on an oiled baking sheet at 350F for 10 or 15 minutes each
side). When golden brown, serve.

Serves four.

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