Durkee red hot chicken wings
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Recipe by: elham
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Chicken Wings
5 tb Durkee Red Hot Sauce
3 tb Oil
2 tb Vinegar
Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings
and marinate 30 - 45 min. Place wings on broiler pan in single
layer. Broil 20 - 25 min. Turn often and brush with marinate till
crispy.
Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or
vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot
Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot
Scorching - 6 tablespoons Red Hot
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