Dutch apple tart
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Recipe by: delal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x *pastry 5 ea Apple
1 tb Flour 1 c Sugar
1/4 ts Nutmeg 2 ts Butter
Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on
bottom of the crust. Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle with
the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and
rich syrup has formed.
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