Dutch bouncer`

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Sm Sirloin Tip Of Beef
: Oil
: Black Pepper -- crushed
: Pumpernickel Bread
2 Eggs -- fried
: Au Jus

Trim off all excess fat and membranes from meat; rub the meat with
oil and crushed black pepper, and marinate for a few hours. Serve in
a hot saute pan and roast in a hot oven, turning often until meat is
medium-rare. Slice meat across the grain. Serve in fresh-baked dark
pumpernickel bread, topped with 2 fried eggs with au jus served on
the side.

As prepared at The Dearborn Inn of Dearborn, MI.

Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8

From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki