Dutch butter cake
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Recipe by: tilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Butter 1/2 ts Baking powder
1 c Sugar TOPPING:
1 ts Almond extract 1 Egg
1 Egg, beaten 1 tb Milk
1 1/2 c All purpose flour
sliced almonds
In bowl, cream butter and sugar. Add almond extract; blend in egg.
Mix flour and baking powder; add to butter mixture. Stir dough with
fork until smooth. Spread dough in greased 8 inch square cake pan.
TOPPING: In bowl, beat egg and milk; brush over dough. Top with
almonds. Bake in 350F oven for 30 minutes or until golden brown.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
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