Dutch oven chicken cacciatore
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Recipe by: marith
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------KEYWORDS: POULTRY, CAMPING----------------------
---------------------YIELD: 6 SERVINGS--------------------------
3 lb Frying chicken, cut up 1/4 t Black pepper
3 ea Tb Oil 1/4 t Cayanne pepper
2 md Onions, thinly sliced 1 t Oregano
2 ea Cloves garlic, minced 1/2 t Basil
1 cn (1 lb) tomatoes 1/2 t Celery salt
1 cn (8 oz) tomato sauce 1 ea Bay leaf
1/3 c Minced green pepper 1/4 c Chianti wine
1 t Salt
Brown chicken pieces in hot oil in lid of oven. Layer onions in
oven. Put browned chicken pieces on top of onions and add remaining
ingredients. Cover and cook 1 to 2 hours. Discard bay leaf and serve
chicken and sauce over buttered spaghetti.
Submitted By JOHN DAVIS On 03-11-95
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