Dutch pancake - heston blumenthal recipe
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Recipe by: heston-blumenthal
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Main Ingredients:
3 Egg, well beaten
1/2 c Flour
1/2 ts Salt
1/2 c Mil
Cooking Preparation of the Recipe:
Beat the eggs thoroughly and add the flour and salt. Continue to beat and add the milk while beating. Pour into a well-buttered pan and bake for 25 minutes. Serve with powdered sugar and lemon juice
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