Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Slices stale white bread 1 lg Onion; peeled, minced
1/3 c Milk 1 lg Carrot; scraped, diced
1 lb Ground veal or beef 1 lg Celery stalk; cleaned, diced
1 Egg; beaten 2 tb Butter or margarine
2 ts Curry powder 1 tb Salad oil
3/4 ts Salt 6 c Beef bouillon
1/4 ts Pepper 1/4 ts Dried thyme or marjoram

Soak bread in milk in a large bowl until soft; mash. Add veal or
beef, egg, curry powder, salt, and pepper; mix well. Shape into 1
1/2" balls. Saute onion, carrot, and celery in heated butter and oil
in a large kettle 5 minutes. Add bouillon and thyme or marjoram.
Bring to a boil. Lower heat and cook slowly, covered, 20 minutes. Add
meatballs and cook about 25 minutes, until vegetables and meatballs
are tender.

from The Complete International One-Dish Meal Cookbook "Soups" posted
by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 12-22-94

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