Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-formatted by S.Grabowski 2 c Water
1 lg Onion, chopped 1 ts Cumin, ground
6 Garlic cloves, chopped 2 ts Oregano
2 c Rendered beef kidney suet 1 c Red chili pulp *OR*
2 1/2 lb Extra lean chuck beef,cubed 6 tb Chili powder
1 lb Ham, cubed 1 tb Salt to taste

Cook onion and garlic in rendered beef suet until onion is limp and
yellow. Add beef and ham and cook, stirring often, until it is a
uniform gray color. Add water, mix well, simmer one to one and a half
hours. Add cumin, oregano, chili pulp or powder, and salt to meat
mixture. Stirring frequently to prevent sticking, simmer for an
additional hour.

FROM the Great American Chili Cookbook

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