Earl's crab balls

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: diony

Rate this recipe (9 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM: EARL SHELSBY--------------------------
1 lb Regular crab meat ds Dry mustard
2 ds Worcestershire sauce 2 tb Mayonnaise
-about 1 1/2 tsp Old Bay 1 ea Egg, beaten
-seasoning

Make sure there are no shells in crab meat. Handle carefully so that
the meat remains in lumps.
Put all ingredients in a bowl and carefully mix so that the crab
meat remains in lumps. I do this by repeatedly lifting the lumps with
my fingers and turning them over in the bowl. Form into crab balls and
place on a platter or dish. Place in refrigerator for at least an
hour, longer if time permits. This allows egg to gel enough to hold
crab cake together when frying. Deep fry in hot vegetable oil (375
degrees) for about 90 seconds or until crab balls are light brown.
Drain on paper towel. Great for appetizers.

Submitted By PAT STOCKETT On 11-27-95