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Recipe by: ge
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 md Onions, peeled, sliced Salt and pepper
2 T Lard or oleo
-------------------------DIRECTIONS------------------------------
6 md Potatoes, peeled, boiled 3 ea Eggs, beaten
In a skillet, melt shortening. Saute onions until opague. Slice
potatoes while onions are cooking. Add potatoes to skillet. Salt and
pepper. Add beaten eggs and turn several times with pancake turner to
mix seasoning and eggs into onions and potatoes. Cook under medium
heat until firm.
Submitted By EARL SHELSBY On 12-23-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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