Easter white chocolate lime cheesecake

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Recipe by: pierre-herve

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Soft lady fingers
2 pk Philadelphia cheese (2x250g)
1 c Sugar
6 White chocolate squares
1/4 c Lime juice
1 Gelatine env. unflavored
2 ts Lime peel, fine grated
1 c Whipping cream, whipped
Strawberries
Lime slices

Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides
of an 8 1/2-inch springform pan with ladyfingers, rounded sides
facing out. Beat cream cheese on lowest speed of electric mixer until
smooth. blend in sugar and chocolate; mix well. Sprinkle geletine on
top of lime juice in saucepan. Let stand 5 minutes to soften. Stir
mixture over low heat until gelatine is dissolved. Blend warm
gelatine and lime peel into cheese mixture. Fold cheese mixture into
whipped cream. Pour into pan. Chill at least 3 hours. Garnish with
strawberries and lime slices.