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Recipe by: perrina
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See below ingredients and instructions of the recipe
1 c White vinegar
1 c Cider vinegar
1 tb Sugar
1 tb Crushed red pepper flakes
1 tb Tabasco sauce
Salt -- to taste
Freshly cracked black pepper
To taste
Once again, folks, just mix 'em together. Keeps 2 months covered.
Recipe By : The Thrill of the Grill by Chris Schlesinger
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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