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Recipe by: feiga
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See below ingredients and instructions of the recipe
4 ea Medium onions, minced
10 lb Lean beef brisket, finely ch
1/4 c Oil
1 1/2 ea Cloves garlic, minced
2 lb Ground pork
1 cn (7oz) whole green chiles, mi
1 cn (15oz) tomato sauce
1 lb Whole tomatoes, finely chopp
1 tb Cumin
1 ts Salt
1 ts Oregano
1 tb Dry mustard
1 oz Tequila
1 ea Can beer
3 oz Jar chili powder
2 ea Beef bouillon cubes
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 min before serving. Serves 25
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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