Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
8 oz Whole Kernel Corn, 1 Cn
8 oz Tomato Sauce; 1 Cn
1/4 c Ripe Olives; Pitted, Halved
4 oz Noodles; Uncooked, Abt 2 C
2 c Water
1 ts Oregano Leaves
1/2 ts Salt
1/4 ts Pepper
1 c Cheddar Cheese; Shredded

Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the
rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to
boiling then reduce the heat and simmer, uncovered, stirring
occasionally, until the noodles are tender, about 20 minutes. Serve
hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart
casserole. Cover and bake in a 375 degree F. oven for 30 minutes,
stirring occasionally. Uncover and bake until the mixture thickens,
about 15 minutes. Serve hot.

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