Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Apples; pared, cored 1 ds Cinnamon, optional
3 tb Granulated sugar

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2 tb Granulated sugar 4 tb Butter or margarine; melted
1/2 c All-purpose flour 2 tb Chopped walnuts
1/4 ts Baking powder 1 tb Grated orange rind
1 Egg; beaten

Preparation time: 20 min.
Baking time: 25 to 35 min.
Oven temperature: 375 degrees F.
This is an easy-to-prepare variation of an old family favorite. Use
baking apples for best flavor.
Preparation:
1. Prepare apples. Make some slits in each apple.
2. Place apples in lightly greased custard cups. Dust with sugar and
cinnamon.
3. Stir together sugar, flour and baking powder. Mix in egg and
melted butter.
4. Spoon batter over apples, dividing evenly. Sprinkle with walnuts
and orange rind.
5. Bake at 375 degrees F. until apples are soft and batter is golden
brown, 25 to 35 minutes.
6. Serve apples slightly warm with orange ice cream or a dollop of
whipping cream, if desired.
Tips: These apples can be baked a day ahead and reheated when serving.

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