Easy apricot basting sauce
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Recipe by: deddy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Apricot Jam
1/4 c Apricots; Dried, Fine Chop
1/4 c Dry White Wine
1 tb Honey
1 ts Worcestershire Sauce
Heat all ingredients over low head, stirring occasionally, until jam
is melted. Makes about 1 cup of sauce.
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