Easy apricot jam
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Recipe by: jeyson
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Dried apricots 1 tb Lemon juice
2 1/2 c Orange juice 1/2 ts Ground cinnamon
3/4 c Sugar 1/4 ts Ground ginger
In a large kettle, combine apricots, orange juice and sugar. Cover and
simmer for 30 min. Mix in lemon juice, cinnamon and ginger. Remove
from the heat and cool to room temperature. Puree in a food processor
or blender until smooth. Spoon into jars or freezer containers,
leaving 1/2 in. headspace. top with lids. Refrigerate or freeze.
Yield: 4 cups
Recipe By : Country Woman
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