Easy arroz con pollo

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Recipe by: hylda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 chicken breasts, halved
1/4 ts salt
1/3 ts pepper
1/3 ts paprika
1 tb oil
1 md. onion, chopped
1 sm red pepper, chopped
3 cloves garlic, minced
1/2 ts dried rosemary leaves
1 cn crushed tomatoes
1 pk frozen peas
rice

Season chicken with salt, pepper and paprika. In medium skillet, heat oil
over medium heat. Add chicken and brown. Put chicken in crock-pot. In small
bowl, combine remaining ingredients except peas. Pour over chicken. Cover.
Cook on low 7-9 hours or high 3-4 hours. Add peas 1 hour prior to serving.
Serve over rice.
Prep. Time: :20
Total Time: 3:00 to 9:00

Contributor: Esther Pérez Solsona