Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Fresh artichoke hearts
1 tb Wine vinegar
2 cn Artichoke hearts, quartered
1 ts Louisiana hot sauce
1 ea Small garlic clove
2 ts Salt
1 ts Lea Perrins
3 tb Olive oil
1 tb Lemon juice

In a wooden salad bowl, mash garlic and salt with a strong fork. Add
fresh artichoke hearts, and mash with the garlic and salt. Add olive
oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add
hot sauce, stir, add Lea Perrins Worcestershire sauce, Mix well.
Put canned artichoke hearts in dressing and let marinate for 1 hour,
then eat as is or serve on a bed of greens. From Justin Wilson's
"Outdoor Cooking With Inside Help."

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