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Recipe by: harde
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See below ingredients and instructions of the recipe
1 Stick butter or margarine 1/2 c Unsweetened cocoa powder
1 c Granulated sugar 2/3 c Flour
2 Eggs 1 c Pecans; chopped
1 ts Vanilla extract Powdered sugar
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:16 1. In a medium bowl, beat together butter,
sugar, eggs, and vanilla with an electric mixer on medium until light
and fluffy, 1 to 2 mins. Beat in cocoa. Add flour and beat until well
blended. By hand stir in pecans. Spread evenly in a wax paper-lined
8-inch square glass dish.
2. Cook in a microwave on High 3 mins. Turn dish a quarter turn and
cook 2 1/2 to 3 mins longer. Let cool. Sift powdered sugar over top.
Cut into 16 or 25 squares.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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