Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Stick butter or margarine 1/2 c Unsweetened cocoa powder
1 c Granulated sugar 2/3 c Flour
2 Eggs 1 c Pecans; chopped
1 ts Vanilla extract Powdered sugar

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:16 1. In a medium bowl, beat together butter,
sugar, eggs, and vanilla with an electric mixer on medium until light
and fluffy, 1 to 2 mins. Beat in cocoa. Add flour and beat until well
blended. By hand stir in pecans. Spread evenly in a wax paper-lined
8-inch square glass dish.

2. Cook in a microwave on High 3 mins. Turn dish a quarter turn and
cook 2 1/2 to 3 mins longer. Let cool. Sift powdered sugar over top.
Cut into 16 or 25 squares.

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