Easy asparagus omelet
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Recipe by: lowie
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Main Ingredients:
1 lg. can asparagus tips
1 tsp. salt
1/2 (2 slices) c. bread crumbs
4 eggs
1 1/2 c. milk
1/4 tsp. paprika
Cooking Preparation of the Recipe:
Drain can of asparagus tips and arrange on bottom of lightly buttered baking dish. Add salt, sprinkle over this, bread crumbs (without crusts) of fresh bread. Beat eggs slightly, add milk. Pour over ingredients in dish. Sprinkle paprika over top. Place in cold oven bake for 1 hour at 325 degrees.
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