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Recipe by: gerard
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See below ingredients and instructions of the recipe
2 oz Dark Rum
2 oz Pineapple juice
1 ds Grenadine
1 ds Amaretto
1/2 ts Simple syrup -- (optional)
1 Whole maraschino cherry
Mix everything in a blender except the cherry. Pour over crushed ice
and toss in the cherry.
Recipe By : The Net
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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