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Recipe by: gerard
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See below ingredients and instructions of the recipe
2 oz Dark Rum
2 oz Pineapple juice
1 ds Grenadine
1 ds Amaretto
1/2 ts Simple syrup -- (optional)
1 Whole maraschino cherry
Mix everything in a blender except the cherry. Pour over crushed ice
and toss in the cherry.
Recipe By : The Net
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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