Easy bake toffee
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Recipe by: geilbert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter 2 1/2 c Chopped pecans
1 c Light brown sugar, packed 1 c Semisweet chocolate chips
Lightly butter a 9x13" pan. Place butter and brown sugar an a heavy,
medium saucepan and bring to a boil over medium heat. Stir in 2 cups
of pecans. Pour into the prepared dish and bake 15 minutes at 375.
Remove from oven and sprinkle with the chocolate chips; when soft
enough to spread, spread evenly over toffee. Spread remaining 1/2 cup
pecans on top. Let cool completely, then break into pieces. Store in
air-tight container.
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