Easy bake toffee

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Recipe by: geilbert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter 2 1/2 c Chopped pecans
1 c Light brown sugar, packed 1 c Semisweet chocolate chips

Lightly butter a 9x13" pan. Place butter and brown sugar an a heavy,
medium saucepan and bring to a boil over medium heat. Stir in 2 cups
of pecans. Pour into the prepared dish and bake 15 minutes at 375.
Remove from oven and sprinkle with the chocolate chips; when soft
enough to spread, spread evenly over toffee. Spread remaining 1/2 cup
pecans on top. Let cool completely, then break into pieces. Store in
air-tight container.