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Recipe by: fawsiyo
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See below ingredients and instructions of the recipe
3 lb Beef brisket 1 tb Lemon juice
1 cn Onion soup 1 ea Jar carrot baby food
1/2 c Catsup
Place brisket in crockpot, mix all other ingredients and pour over
brisket. Cook on low 8 - 10 hours. Tastes best the next day when the
liquid has been absorbed by the meat.
Submitted By CAROL KATZ On 10-01-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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