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Recipe by: fawsiyo
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See below ingredients and instructions of the recipe
3 lb Beef brisket 1 tb Lemon juice
1 cn Onion soup 1 ea Jar carrot baby food
1/2 c Catsup
Place brisket in crockpot, mix all other ingredients and pour over
brisket. Cook on low 8 - 10 hours. Tastes best the next day when the
liquid has been absorbed by the meat.
Submitted By CAROL KATZ On 10-01-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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