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Recipe by: ottaviano
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See below ingredients and instructions of the recipe
5 tb SALT
1 tb GROUND RED PEPPER
1 tb PEPPER
2 tb RUBBED SAGE
1 ts GINGER
1 tb NUTMEG
2 c ICE WATER OR TOMATO Juice
GRIND THE MEAT THROUGH A 3/16 GRINDER PLATE AND MIX WELL WITH THE
OTHER INGREDIENTS. STUFF THE CASINGS AND BE SURE NOT TO LEAVE AT ROOM
TEMP. TOO LONG.
LORNA- N.J.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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