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Recipe by: denesee
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See below ingredients and instructions of the recipe
2 1/2 lb Cut-up broiler-fryer
-chicken
2 tb Margarine or butter;
-melted
1/2 ts Salt
1/4 ts Pepper
Set oven control to broil. Brush chicken with 1 tablespoon margarine.
Place chicken, skin sides down, on rack in broiler pan. Place broiler
pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes.
Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon
margarine. Broil 15 to 25 minutes longer or until done.
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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