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Recipe by: trevor
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See below ingredients and instructions
1 pound Velveeta cheese, cubed
2 cups mayonnaise
1 (2 pound) package frozen hash brown potatoes, thawed
1 white onion, chopped
1 (3 ounce) jar real bacon bits
Preheat oven to 350F. In the microwave, melt cheese in a large
microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a
9x13 inch baking dish and top with bacon bits. Bake in preheated oven for 1
hour, or until hot and bubbly.
Easy Cheesy Potato Casserole 166
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