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Recipe by: iline
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See below ingredients and instructions of the recipe
1 cn Pasteurized process cheese
-spread (8 oz)
1/2 c Pace Thick Chunky Salsa
1/4 c Dairy sour cream
---------------------OPTIONAL TOPPINGS--------------------------
Sliced green onion tops
Chopped cilantro
Diced red bell peppers
Combine cheese spread, Pace Thick Chunky Salsa and sour cream; mix
well. Transfer to serving bowl; top as desired. Serve chilled with
vegetable dippers or unsalted chips. Makes about 1-2/3 cups.
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