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Recipe by: nour-yacine
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See below ingredients and instructions of the recipe
1 Chicken
1/2 cn Water
1 cn Cream of chicken soup
1/2 c Melted butter or chicken
Broth
1 cn Cream of celery soup
1 Pepperidge Farm corn bread
Stuffing
Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone
chicken, cut into bite-size pieces. Mix with soups and water. Put in
a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture.
Pour broth or butter over it. Bake for 30 minutes at 350 degrees or
until stuffing is brown.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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