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Recipe by: marylore
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See below ingredients and instructions of the recipe
1 c Chopped onion
1 Clove garlic, crushed
2 tb Flour
2 1/4 c Chicken broth
1/4 ts Sugar
Black pepper to taste
1 Med. Bell pepper, diced
3 tb Oil
1 cn Tomato paste ( 6 oz.)
1/2 ts Salt
1/4 ts Tabasco sauce (or to taste)
2 c Cooked, cubed, chicken
Saute onion, green pepper and garlic in oil until tneder, stirring
occasionally. Add flour, stir just until flour starts to brown. Stir
in tomato paste, broth, salt, sugar and Tabasco sauce. Cook and stir
until mixture comes to boil and thickenes. Stir in chicken and black
pepper. Simmer uncovered 5 minutes or until chicken in heated
through. Serve over hot cooked rice.
M.C.--Metairie, La. Courtesy Telephone Pioneers BillSpalding *P CRBR
38 A
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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