Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil
1 lb Bonless Chicken Breasts *
1/2 c Broccoli Forets
2 oz Snow Peas (About 1/2 C)
1 ea Med Carrot Thinly Sliced
1/2 ea Med Red or Green Pepper **
1 ea Env Golden Onion Soup Mix
1 ts Cornstarch
1/2 ts Ground Ginger
1 1/2 c Water
2 ts Imported Soy Sauce
1 ts White or Rice Vinegar
1 x Hot Cooked Rice

* Chicken breasts should be cut into thin strips. ** Sweet pepper
should be cut into thin strips.
~------------------------------------------------------
~------------------ In large skillet, heat oil and cook chicken with
vegetables over medium- high heat, stirring constantly. 10 minutes or
until chicken is golden and vegetables are crisp-tender. Thoroughly
blend golden onion recipe soup mix, cornstarch, ginger, water, soy
sauce and vinegar; stir into chicken mixture. Bring to a boil, then
simmer uncovered t minutes or until sauce is thickened. Serve over
hot rice and garnish, if desired, with sliced green onion and toasted
sesame seeds. MICROWAVE DIRECTIONS: Omit oil and degrease ginger to
1/4 t. In 2-quart casserole, heat chicken, uncovered, at HIGH (Full
Power) 4 minutes or until almost done; remove chicken and drain. Add
vegetables to casserole and heat uncovered 5 minutes at HIGH (Full
Power). Thoroughly blend golden onion soup mix, cornstarch, ginger,
water, soy sauce and vinegar; stir into vegetables. Heat uncovered 5
minutes on HIGH (Full Power) or until sauce is thickened, stirring
once. Return chicken to casserole and heat 1 minute or until heated
through. Let stand covered 5 minutes. Serve and garnish as above.

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