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Recipe by: guyllian
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See below ingredients and instructions of the recipe
4 Half chicken breasts, 2 tb Cornstarch
Skinned and boned 1/2 ts Oregano
2 14 1/2 oz cans of Italian 1/4 ts Hot pepper sauce
Stewed tomatoes 1/4 c Grated Parmesan cheese
Place chicken in baking dish. Bake, covered, 15 minutes in preheated 425
degree oven; drain. Combine tomatoes, cornstarch, oregano, and pepper
sauce in a saucepan. Cook, stirring constantly, until thick. Pour over
chicken; top with cheese. Bake 5 minutes, uncovered. Randy Rigg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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