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Recipe by: mazilina
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See below ingredients and instructions of the recipe
5 lb Your favorite chicken pieces
12 Med. mushrooms,sliced thin
1/4 c Olive oil
2 Med.onions,quartered
2 Green peppers,sliced in ring
5 Cloves garlic,chopped
6 Sage leaves
2 tb Rosemary
1/4 c Dry white wine
Salt
Ground pepper
Saute the chicken in oil until golden. Add mushrooms, garlic, onions,
pepper, sage, and rosemary. Saute til veggies start to soften. Add
salt, pepper and wine. Simmer on low heat about 25 minutes. If wine
and vegetable juices start to evaporate while cooking add chicken
broth.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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