Easy chile con queso
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Recipe by: carmeline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cheese; Shredded *
4 oz Green Chiles; **
1/4 c Half Half
2 tb Onion; Finely Chopped
2 ts Cumin; Ground
1/2 ts Salt
* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz
can of chopped green chiles, drained.
~------------------------------------------------------
~----------------- Heat all ingredients over low heat, stirring
constantly, until the cheese is melted. Serve warm with tortilla
chips. Makes 1 1/4 cups dip.
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