Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 c Butter Or Regular Margarine
1/2 c Peanut Butter; Cream Style
2 1/3 c Graham Cracker Crumbs
2 c Confectioners' Sugar; Sifted
2 c Flaked Coconut
1 c Walnuts; Chopped
6 oz Chocolate Chips; Semi-Sweet
1 Paraffin Piece; 2 1/2",Cut Up
Combine the peanut butter and butter in a 2-quart saucepan. Cook,
over medium heat, stirring constantly, until melted. Remove from
the heat. Combine the graham cracker crumbs, confectioners'
sugar, coconut, and walnuts in a bowl. Pour the peanut butter
mixture over all then toss until well blended. Shape the mixture into
1/2-inch balls. Place on waxed paper lined baking sheets. Cover
with aluminum foil. Chill in the refrigerator. Combine the chocolate
chips and paraffin in the top of a double boiler. Place over hot water
and stir until melted. Dip the balls in the chocolate. Place on waxed
paper lined baking sheets and let stand until the chocolate is set.
Cover with aluminum foil and store in the refrigerator. Makes about
2 lbs of candy

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