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Recipe by: macha
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See below ingredients and instructions of the recipe
2 pk (4oz. ea.) BAKERS GERMAN Swe
1/2 c Milk
1 pk (8 oz.) Philadelphia Cream C
2 tb Sugar, (optional)
3 1/2 c (8oz.) Cool Whip Topping
1 ea Chocolate Wafer Crumb Crust
HEAT all but 3 squares of the chocolate with 1/4 cup milk in large
microwave bowl at HIGH 1 1/2 to 2 min. Stir until completely melted
or, heat in heavy saucepan over very low heat.
BEAT in cream cheese, sugar and remaining milk. Gently stir in
whipped topping until smooth. Spoon into crust. Freeze until firm.
REMOVE from freezer. Let stand 30 min. at room temp. until you can
cut easily.
MELT remaining chocolate about 15 seconds; drizzle over pie.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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