Easy chocolate frosted peanut butter cake

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: dienaba

Rate this recipe (6 votes)

184 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Yellow cake mix
1/2 c Peanut butter
1 c Vanilla pudding
1/4 c Milk
3 Eggs
1/2 c Peanuts chopped
1 cn Ready-to-spread Choc frostin
1/4 c Peanut butter
1/4 c Chopped peanuts

Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans.
In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut
butter, milk and eggs until moistened. Beat 2 minutes at highest
speed. Fold in 1/2 cup of chopped peanuts. Bake at 350 F. for 35 to
45 minutes or until toothpick inserted in the center comes out clean.
Cool cake in pans 5 minutes and remove to racks to cool. Blend the
frosting with 1/4 cup of peanut butter. Frost the cake and sprinkle
with the remaining chopped peanuts.