Easy chocolate liqueur
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Recipe by: marlon
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
2 ts Pure chocolate extract
1/2 ts Pure vanilla extract
1 1/2 c Vodka
1/2 c Sugar syrup (see recipe)
1/2 ts Fresh mint (optional)
dr Peppermint extract(optional)
Mix all ingredients and let mature 2 weeks. The chocolate tends to
settle on the bottom and may need to be stirred before serving.
Finished version will tend to be thin, but is still quite tasty and
excellent for mixing in coffee or pouring over desserts. Add glycerin
to thicken if desired. For chocolate mint, add 1/2 teaspoon fresh
mint and a few drops of peppermint extract. Let mature 2 additional
weeks. Yield: 1 pint. Container: Quart jar
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