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Recipe by: jeanina
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See below ingredients and instructions of the recipe
2 oz Unsweetened chocolate 1/2 c Flour
1/2 c Butter 1 ts Vanilla
1 c Sugar 1 c Chopped pecans
2 ea Eggs 16 ea Large marshmallows
1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate
and butter in top of double boiler over hot water. Set aside.
2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add
melted chocolate and butter. Beat well. Mix in vanilla and pecans.
3. Pour into prepared pan. Bake 18 minutes. Remove from oven and cover
with marshmallows. Return to oven and bake until marshmallows are lightly
browned.
4. Cool slightly and cut into bars.
from: _Cookiemania_
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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