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Recipe by: guang-long
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See below ingredients
12 oz Chocolate Chips
20 oz Peanut Butter Chips
1 1/2 c Peanuts
Put two 10-ounce bags of peanut butter chips and one 12-ounce
bag of semi-sweet chocolate chips in glass or ceramic
microwaveable bowl. Heat on high for 90 seconds. Stir. Continue
heating in about 20 second intervals until chocolate and peanut
butter chips are melted. Stir well and then stir in peanuts. Put by
spoonfuls on cookie sheet covered with waxed paper or parchment.
Let cool. Can be frozen.
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