Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive Oil
1 lg Onion, chopped
2 Cloves Garlic, minced
56 oz Cans Cut Tomatoes, with
Liquid
1/2 c Dry White Wine
1 tb Dried Basil
1/4 ts Black Pepper
2 lb Snow or King Crab Legs,
Cracked
1 1/4 lb Firm-Fleshed Fish, in 2"
Chunks
1 lb Live Clams, scrubbed

Heat oil over medium-high heat in a large Duch oven. Add onions and
garlic and saute until soft but not brown, bout 5 minutes. Add
tomatoes, including liquid, wine, basil, and pepper and simmer 20-45
minutes.

Add crab, fish and clams and simmer 10-15 minutes longer or until fish
flakes easily when tested with a fork, crab is heated through and
clams are open. Discard any clams that do not open. Be careful not to
overcook. Ladle seafood and sauce into bowls.

Source: Portland Oregonian Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120

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