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Recipe by: cassidie
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Serves/Makes:4Ingredients 1 cut up chicken fryer 1 cup (225 ml) ketchup 12 oz (336 grm). Coke (not diet) 1/2 tsp (2 ml) black pepper 1 tsp (5 ml) garlic powder
Preparation Combine Coke, ketchup, pepper and garlic powder in marinading dish. Place chicken in marinate and refrigerate for 2 to 4 hours. Cook on BBQ grill until meat starts to separate from bone. Comments This marinate is especially good for for tenderizing tough chicken.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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