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Recipe by: cassidie
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Serves/Makes:4Ingredients 1 cut up chicken fryer 1 cup (225 ml) ketchup 12 oz (336 grm). Coke (not diet) 1/2 tsp (2 ml) black pepper 1 tsp (5 ml) garlic powder
Preparation Combine Coke, ketchup, pepper and garlic powder in marinading dish. Place chicken in marinate and refrigerate for 2 to 4 hours. Cook on BBQ grill until meat starts to separate from bone. Comments This marinate is especially good for for tenderizing tough chicken.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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