Easy coconut macaroons
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Recipe by: riËlle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Egg whites 1/2 ts Vanilla
1/2 c Confectioner's sugar 4 oz Shredded coconut
Place egg whites into a bowl and beat until stiff, gradually adding
sugar. Add vanilla and beat again until light and smooth. Carefully
stir in coconut. Drop spoonfuls of mixture onto greased baking
sheets. Bake at 270 degrees (slow oven) about 40 minutes, until
macaroons are delicately browned around edges.
Submitted By ROBERT MILES On 10-05-95
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