Easy confetti scalloped potatoes
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Recipe by: alpine
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Main Ingredients:
1/2 c Butter or margarine
1/2 c Chopped onion
1 pk Frozen hash brown potatoes, 16 oz.
1 cn Condensed cream of mushroom soup, undiluted (10 3/4 oz)
1 cn Milk (soupcan)
1 c Shredded cheddar cheese (4 ounces)
1 sm Green pepper, cut into strips
2 tb Pimiento, chopped
Dash pepper
1 c Cheese cracker crumbs, divided
Cooking Preparation of the Recipe:
In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the crumbs. Pour into a shallow caserole; top with remaining crumbs.
Bake at 375 for 35 to 45 minutes.
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